Elsewhere on this blog we’ve espoused the virtues of the Tinkyada brand GF pasta. In a word, it’s great. You can find all sorts of GF pastas these days, made from brown rice flour, quinoa flour, corn flour, and other base ingredients. It’ll be no surprise to our regular readers, though, that we think the […]
Thai…it’s what’s for dinner
Kelli and I have long been big fans of diverse ethnic cuisines. There’s good, old American comfort food, of course. And then there’s the Italian, Belgian, Polish and English foods of our heritage. But we also have a love for Mexican, Japanese and many more I won’t list individually here. I did, however, want to […]
Spud Bros.
French fries. What does the term make you think of? McDonald’s, Burger King and Wendy’s? Perhaps. But french fries are so much more than fast food. They’re so much more…respectable. And they go by many names – french fries, pommes frites, papas fritas, chips. My earliest memories of french fries are not of a Happy […]
Cider Chicken
It’s more than halfway through the fall, which means that if you look in our fridge, there’s a pretty good chance you’ll find a jug of apple cider. In years past, we’ve used apple cider to make a phenomenal cider-bacon chicken. We were craving just that dish the other night, but discovered that the package […]
Steamboat Springs, CO
This past weekend Kelli and I traveled up to Steamboat Springs to celebrate our five-year wedding anniversary, and to get some much needed rest and relaxation. Visiting Steamboat each fall has become something of an annual tradition for us. We moved to Colorado in September 2004, and that first November out West, we spent our […]
Stuffed Peppers…without the peppers?
Don’t you love it when inspiration strikes in the kitchen? You think up new recipes, and new combinations of flavors, and the result is fun and exciting. Or, maybe it just means that things didn’t go exactly according to plan. The latter was our experience this week! During our weekly shop, we had picked up […]
Recipe: Strawberry Shortcake
If there’s one thing we’ve learned over time, it’s that gluten-free desserts can be just a delicious as their gluten-filled counterparts. And this strawberry shortcake recipe is the perfect example. Ours is based off the Better Homes & Gardens version, which we’ve modified to make GF. Ingredients2 cups GF flour1/4 cup sugar2 tsp baking powder1/2 […]
Come Out, Come Out, Wherever You Are
My recent fiasco with gluten contamination has got me thinking about hidden sources of gluten. Over time, Kelli and I have gotten pretty adept at knowing where gluten tends to hide, and how to find it and avoid. But there are times when it can be difficult, if not impossible, to sort out the truth […]
Recipe: Coconut Macaroons
This recipe for coconut macaroons is great for two reasons: 1) it’s delicious, and 2) it’s naturally gluten-free. And with only four ingredients, it’s delightfully simple! Ingredients:2 egg whites1 tsp vanilla2/3 cup sugar1-2 cups flaked/shredded, sweetened coconut Steps: Whip the egg whites and vanilla in a mixer until soft peaks form Add the sugar – […]
Recap: Whole Foods GF Cooking Class
Well, our GF cooking class at Whole Foods ended about one and a half hours ago, and here I am blogging about it, not for what went well, but for what didn’t. More specifically, within twenty minutes of leaving the store and heading home, I got very sick (still am) with a gluten reaction. To […]
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