If you read the ingredients label on gluten-free baked goods, check our recipe for a gluten-free flour blend, or otherwise spend time with gluten-free baking, you’re almost certainly bound to come across xanthan gum, one of the secrets to successful GF baking. But what is it, and how does it work? Xanthan gum is named […]
Boar’s Head
After enduring several months of renovations, our local grocery store (the King Soopers at Table Mesa and Broadway in Boulder, if you’re ever in the neighborhood) has finally completed the overhaul, and the store recently celebrated its Grand (Re)Opening. Happy to have the full store up and running again, I strolled up to the deli […]
A GF Oktoberfest
It’s an annual tradition here in the Bronski household that we host an annual Oktoberfest. Kelli and I have been doing it for years, and we love ringing in the fall season with our usual menu of kielbasa, bratwurst, German-style sausage, homemade applesauce, sauerkraut, German potato salad, and an assortment of pies. Our Oktoberfest has […]
GF Beers in BeerNW Magazine
This month I have a new article out in the Fall 2008 issue of BeerNW magazine. After some requisite background about Celiac Disease and gluten intolerance for readers, I discuss how some of the local breweries in the Pacific Northwest are championing GF beers. Places like Widmer in Portland, OR and Deschutes in Bend, OR. […]
Yogurt is yogurt. Right?
A little over one month ago, Gluten Free Steve – another GF blogger here in Colorado – made an interesting post about his search for a gluten-free, high fructose corn syrup-free yogurt. That search led him away from his standard Yoplait, and toward the Weight Watchers line of yogurts. It got me thinking about my […]
Schar Update
Late last night I received an email from Julio, one of our readers. Julio had recently “discovered” Schar GF products during a two-week trip to Italy. Upon returning to the States, he searched for Schar products, which took him to our blog entry, the Gluten Free Mall, and the Schar website. He was shocked to […]
Chipotle Mexican Grill
Ever since moving to Colorado in September 2004, I have to admit that I’ve been addicted to burritos. But not just any burritos. Chipotle burritos in particular. And seriously, what’s not to like? The company started locally, in Denver. It’s a leader in the realm of using organic veggies and natural meats (part of the […]
Cornbread and Chili
The nights continue to get colder here in Boulder. Earlier this week the temperature dipped into the high twenties when I went out to walk the dog early in the morning. If there was any doubt before, there is none now – fall has arrived. And with it, so has our craving for more warm-your-soul […]
Mariposa Baking Co.
After reading our review of Shabtai Gourmet, one of our readers suggested we review the Mariposa Baking Company, in Oakland, California. Following up on that lead, I contacted Mariposa and requested samples. The founder, Patti, happily obliged. Mariposa came into existence in 2004, shortly after founder Patti Furey Crane was diagnosed with a gluten allergy. […]
Great American Beer Festival
Late last week – October 9-11, 2008, to be exact – Denver hosted its annual Great American Beer Festival. It’s a truly mammoth event that holds the world record for the most number of beers on tap under one roof. Last year, I attended the GABF on assignment for 5280: Denver’s Mile-High Magazine. That assignment […]
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