Every now and then it’s fun to turn dinner on its head. Like when you make “breakfast for dinner” – you know, pancakes or waffles or scrambled eggs for dinner. Earlier this week, Kelli and I were watching football and suddenly got a craving to make appetizers for dinner. In particular, we had a hankering […]
Outback Steakhouse
It’s pretty well-known within the gluten-free community that Outback Steakhouse offers a gluten-free menu. But, it’s worth repeating here in the hopes that someone who wasn’t aware of the GF menu will be after reading this post. The menu was developed with the assistance of the Gluten Intolerance Group. It’s not a GF menu in […]
Recipe: Fresh Salsa
What to do when you have a surplus of ripe tomatoes that are going to go bad if you don’t use them? Make salsa, of course! Such was our “predicament” recently, and here’s how we made our salsa: Ingredients3 vine-ripened tomatoes, diced1/3 medium onion, chopped1/2 jalapeno pepper, chopped1/3 bunch cilantro, rough choppedlime juice (1/2 lime, […]
Schar USA
Several weeks ago, Kelli and I received a package of gluten-free products from Schar USA. Since then, we’ve slowly been making our way through the comprehensive sampling, and at last, we’re prepared to offer you our assessment. But first, a little background on Schar: The Italian company gots it start in 1922 making infant food. […]
Upcoming Event: GF Cooking Class
Kelli and I have been invited to teach a gluten-free cooking class at the Whole Foods in Littleton, CO. The one hour seminar is titled “Great and Gluten-Free,” and we’ll be sharing our GF flour blend with attendees. Then we’ll use that blend to make delicious pancakes and Belgian waffles from scratch. The recipes and […]
Degrees of Free-dom
As I’ve scoured the Internet, sifting through the posts of other gluten-free bloggers, I’ve noticed a great degree of variety. Not only in terms of each blogger’s unique experiences, recipes, and stories. But also in terms of their degrees of free-dom. What exactly do I mean? This: it seems that seldom is gluten-free the only […]
Recipe: Pastry Dough / Pie Crust
Over the last few weeks, Kelli and I have posted a variety of mostly-complete recipes for things like empanadas and apple pies. The missing piece of the equation has been our recipe for pastry dough or pie crust. Well, here it is! Ingredients2 1/4 cups GF flour mix1 tsp salt1 stick (1/2 cup) cold, unsalted […]
P.F. Chang’s China Bistro and Pei Wei Asian Diner
I’ve long been a huge fan of P.F. Chang’s China Bistro. The food is high quality, and delicious! Much to my great pleasure post-diagnosis, they have a gluten-free menu! This is fantastic, not only for the sake of the menu itself, but also because you can find P.F. Chang’s restaurants in many cities across the […]
Applegate Farms
Applegate Farms is one of those rare companies that I love in so many ways. The New Jersey-based company got its start roughly 20 years ago when founder Steve McDonnell wondered about a simple question: What if you weren’t afraid to read the list of ingredients on a package of hot dogs? That can be […]
Pizza, Take 2
If you’ve read our blog post with the recipe for Margherita Pizza, you know that we’re big fans of the Chebe pizza crust mix. We recently made another version of the margherita pizza. Our basil plant is at the end of its useful lifespan, so this time around, we’ve used dried basil and oregano, instead […]
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