For as long as I can remember, I’ve relied on Gatorade as my electrolyte replacement sports drink of choice. It’s one of the few exceptions I make to my personal “no high fructose corn syrup” rule, and the nutrition section of the Gatorade website explains their seemingly sound rationale for using HFCS in their sports […]
Distilling the facts about Distillation
The last 24 hours have been interesting for me, gastrointestinally speaking. Last night, Kelli made a delicious batch of sugar cookies from scratch. A short time after eating a few cookies from the first batch, I had a reaction that was suspiciously reminiscent of a gluten cross-contamination episode. The funny thing was, there was no […]
Recipe: Chicken Curry
Earlier this week we traveled to the Far East with our Asian-inspired noodle bowl. Today we’re following the Silk Road, in a way, west to the Near East and a stop in India with this version of a chicken curry. The sauce has strong undertones of tomato, but also has a wonderfully complex and depth […]
Recipe: Asian-Inspired Noodle Bowl
For a good while now, I’ve been fond of making what I call my Asian-inspired noodle bowl. The dish borrows from Thai, Japanese, and Chinese culinary traditions, and it’s a little different every time I make it, depending on available ingredients and my mood on a given day. But it’s almost always delicious (unless the […]
Hapa Sushi, CO
Sushi, and Japanese cuisine more generally, is one of those things that can be really easy to eat gluten-free… or not. It all depends on the restaurant. In theory, the execution of a gluten-free meal is easy – Japanese cuisine is grounded in rice, not bread, and tends to incorporate fresh fish, vegetables, and meats. […]
Christmas Recap
If you spend any time in the kitchen experimenting with gluten-free recipes, you’ll know that there are times when things don’t turn out exactly as you’ve planned. That was very true for us, and it accounts for my hiatus from blogging. Unfortunately, though, it had nothing to do with the food. Early on Christmas Eve, […]
A Christmas Treat
One of the things I look forward to most about Christmas is the food. Not just any food, but specifically the food traditions of my cultural heritage. Tonight – Christmas Eve – we’ll have a seafood feast in the Sicilian tradition. And tomorrow – Christmas morning – we’ll devour a loaf of mock cake, which […]
Recipe: Homemade Corn Tortillas from Scratch
Mexican is a regular on our dinner menu, and often, that means tacos. Tacos, of course, require a shell. And our preference is to make fresh corn tortillas from scratch. It’s easy to do with the right implements (a tortilla press), and the results are delicious! To begin, you’ll need only three ingredients: Maseca (instant […]
Keeping it in the Family
Well, little Marin is ten days old today. Kelli and I have had a chance to settle into a new routine, and have learned to cope with a tiny dose of sleep deprivation. The past week-plus has also given us time to sit back and think about Marin’s future diet. She hasn’t been tested for […]
Our Growing Gluten-Free Family
Here on the NGNP blog, I try to stay pretty focused and on-message, and that means covering all things gluten-free. But there are rare occasions when I permit myself to veer off, and this is one of those times when I’m taking the liberty to diverge, if slightly, off the gluten-free topic. This past Friday, […]
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