Kelli and I both attended Cornell University in Ithaca, the heart of New York’s Finger Lakes region. (Kelli’s also from Ithaca, so she can lay double claim to the area…) Ithaca sits at southern end of Cayuga Lake, bounded by gorges and forested hillsides on three sides, and the lake on the fourth. If you […]
Reed’s Extra Ginger Beer
I recently had a chance to try a gluten-free beverage that was previously unfamiliar to me – ginger beer. The brand was Reed’s, and the flavor was Extra Ginger Brew (the company makes 6 different flavors…all variations on ginger). The brews are non-alcoholic, and brewed directly from roots, fruits, herbs and spices. In the words […]
The Rollercoaster
Over the weekend I gave a lot of thought about what to title this post: “When it rains, it pours…” “When life gives you lemons…” Ultimately, I decided on “The Rollercoaster.” You see, I’ve been looking for an adequate metaphor to describe how the gluten-free lifestyle parallels life in general. In the end, I decided […]
Friday Foto: Quinoa Salad
In 2007, Kelli and I traveled to Bolivia on a high-altitude mountaineering expedition. The trip took us high into the Cordillera Real, one of the dominant mountain chains in the country. In between attempts on various peaks, we returned to La Paz, our “home base” and Bolivia’s de facto capital city. (In fact, it’s the […]
Friday Foto: Chinese Chicken-Lettuce Wraps
Today’s Friday Foto is of Chinese Chicken-Lettuce Wraps. The filling is a combination of primarily chicken, shiitake mushrooms, and water chestnuts, which come together in great ways for both flavors and textures. The sauce that brings it all together combines tamari wheat-free soy, rice vinegar, sesame oil, and dry sherry. We serve our wraps using […]
Our New, Forthcoming Cookbook
Kelli and I are very proud and excited to announce our forthcoming cookbook! It’s called Artisanal Gluten-Free Cooking, and has been in the works for the last few months (we just submitted the manuscript to our publisher yesterday). The last two months in particular have been especially busy, with us feverishly developing and testing recipes […]
Ravioli, step by step in pictures
Ravioli is one of those foods that doesn’t get a lot of press within gluten-free circles. I’ve seen a select few specialty GF bakeries and companies making them (they tend to be very pricey), but by and large they’re off most people’s radar screens (perhaps because folks think ravioli are too difficult to make). Which […]
A Century of Gluten-Free Blogging
Today, we’re celebrating a “century” of gluten-free blogging. Not because we’ve been around for 100 years (not even close), but rather because today is our 100th blog post. Over the course of the previous 99 posts, we’ve covered a lot of ground: recipes, restaurant reviews, product reviews, musings on the gluten-free lifestyle, and most recently, […]
Friday Foto: Honey-Mustard Chicken and Green Apple Salad
Welcome to the second installment of the Friday Foto! Today’s pic is of honey-mustard chicken and green apple salad. The inspiration for the dish came from a business trip to Stowe, Vermont. I had a lunch with colleagues at a popular local pizzeria, and finding something I could safely eat took me to the salad […]
The Church of Food
Recently, I’ve been thinking about religion. Not Religion religion. And not because I posted yesterday about GF foods for Passover. Rather, I’ve been thinking about food religion. More specifically, I’ve been paying more attention to the many ways in which food philosophies resemble religious denominations. Allow me to explain. Within food circles, we tend to […]
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