Welcome to the second installment of the Friday Foto! Today’s pic is of honey-mustard chicken and green apple salad. The inspiration for the dish came from a business trip to Stowe, Vermont. I had a lunch with colleagues at a popular local pizzeria, and finding something I could safely eat took me to the salad section of the menu…where I found a delightful honey-mustard chicken salad. We’ve since come up with our own marinade for the chicken (and a corresponding honey-mustard vinaigrette for the lettuce). Plus we’ve added some green apple slices and lightly toasted pecans. Divine!
Have a great weekend, and cook something tasty.
– Pete
Pete–That’s one gorgeous meal. So fresh and appealing and gluten free naturally. These Friday photos (sorry, the English lover in me can’t say it the other way LOL) are such a treat for the eyes and the imagination … imagining just how good they are and what the exact ingredients might be. 😉
Sorry to “offend” with my Foto spelling. The writer in me debated about going that route, but in the end I took the plunge. =) The chicken marinade is really simple – equal parts honey and stone ground mustard, scaled up or down according to how many chicken breasts you’re making. As you’d say…it’s a naturally gluten-free (and a GFE) solution! =)
Cheers, Pete