No Gluten, No Problem

Gluten? Fuggedaboutit.

  • Home
  • About Us
  • Blog
  • Recipes
    • Artisan GF Flour Blend
    • Common Ingredient Substitutions
  • Books
    • No Gluten, No Problem Pizza
    • Gluten-Free Family Favorites
    • Artisanal Gluten-Free Cooking
    • Artisanal Gluten-Free Cupcakes
    • The Gluten-Free Edge
  • Contact

The Angle of Repose

November 25, 2014 by Peter Bronski 2 Comments

20141125-20140720SC-IMG_1967

Lone Eagle Cirque in the Indian Peaks Wilderness, Colorado.

Here we are, two days before Thanksgiving, and incredibly it’s been more than three months since we’ve published a blog post (on August 22!). It is—I’m almost sure—our longest and most sustained blackout in the six-and-a-half-year history of No Gluten, No Problem. I’m not proud of that. I’m also not sorry about it, though maybe I should be.

A blog such as this is a delicate blend of the personal and the professional. On one hand, we are cookbook authors. We are professional recipe developers and food writers. Through that lens this blog is one arm of a business, and what business goes silent without warning for months on end? It’s a horrible business strategy, especially coming so closely on the heels of a product launch, such as our release of Gluten-Free Family Favorites this summer. Can you imagine Apple releasing the latest version of the iPhone and then disappearing and going dark without warning? Yet that’s what we did.

That’s because on the other hand, this blog is personal, and it’s certainly more than a business. For sure, it’s not our only business, and it’s not our primary business. You could call it our “side gig.” First and foremost, like many of you we are a family, and an increasingly busy one, with school and extracurricular activities and play dates and family activities. And I have a day job that in recent months has crescendoed to an unsustainable workload. Weeks for me used to involve a balance of family time, work, blogging, trail running training, and a little less sleep than I probably need. Lately, though, I’ve been working, working some more, and carving out critical family time when and where I can.

I’m reminded of the angle of repose. As a mountaineer I know it well, and civil engineers do too. It’s the angle at which a talus slope on a mountainside or a hillcut next to a highway will naturally stabilize against downward creep and major sliding. You know when you make a pile of sand, it forms into a cone, and then as you pour more sand over the top that sand slides downhill until it stops? That’s the angle of repose. Exceed the angle of repose, and the slope will release—sometimes slowly and sometimes catastrophically like an avalanche—to find its angle of repose once again. For me especially, and for our family generally, life had exceeded the angle.

The past three months have involved the avalanche, and then a more recent attempt to find and maintain stability. We’re not entirely there yet, but the sliding has slowed. I took some needed time to re-evaluate, set priorities, and start to act against them. This blog figures in that mix. It feels good to be writing for No Gluten, No Problem again. After the blackout, the light is returning.

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • Tumblr

Filed Under: Everyday Living

« Buckwheat Gnocchi
Silvana’s Gluten-Free and Dairy-Free Kitchen »

Comments

  1. Cindi says

    November 26, 2014 at 12:54 am

    The angle of repose… I like that. Been in that! So glad to hear from those gorgeous mountains of Colorado again. Speaking for myself, the blog posts were missed, but also understood, as I tend to view a blog as being of a more personal nature than a business one. Maybe that’s just me. At any rate, the quiet has given me time to catch up on all of the wonderful recipes posted here ~ and to try out some of the tempting recommendations you’ve mentioned from others. (Laura is a hit in my house AND at my office!) Hope you and the family are thriving and ready for lots of snowmen and hot chocolate! And thanks for coming back ~ however frequently you can!! 😀

    Reply
  2. Ellen says

    November 26, 2014 at 9:15 pm

    Blog or no blog, your recipes rock. Without you my daughter (10 yr old and only GF in the house) would be a little but sadder. As a full times working parent (teacher), mom of 2, and wife I understand that personal commitments come first (and fully support you in that choice from afar with anonymity).

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome

Your kitchen. Our recipes. Happy taste buds! That’s the short story of No Gluten, No Problem.

Want to learn more about us? We’re Pete and Kelli Bronski, the husband-and-wife team behind the website.

>> Get to know us better.

Connect With Us

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Available Now!

Search

Archives

Copyright © 2023 · No Gluten, No Problem · Design by Heather Mackan · Built on GenesisWP

Copyright © 2023 · Tasteful Theme on Genesis Framework · WordPress · Log in