Mark your calendars! On Saturday, October 9, from 10:00am – 12:00pm, Kelli and I are teaming up with Pam Vagnieres of Nutri-Physique to offer a “Gluten-Free Pasta Perfection” cooking class. We’ll be using the Artisan Gluten-Free Flour Blend to make a variety of gluten-free pastas (linguini, ravioli, lasagna) using a variety of techniques (a tabletop hand-crank pasta roller, a rolling pin and pizza cutter, etc.). Pam, a nutritionist and exercise physiologist who also runs series of cooking classes, will be on-hand to answer your gluten-related diet and nutrition questions. The class will be at Pam’s location in Louisville, CO. If you’re local to the Denver-Boulder area, come join us! Contact Pam for more information, or to sign up.
– Pete
Hi! I live in Lafayette, and might be interested in taking this class. Could you tell me if you use egg or milk in your pastas? My son is allergic to both, but I’d love to learn how to make pasta we can eat! Thanks!
Hi Stephanie… Our pasta dough is milk-free, but we do use eggs. However, we can also do an egg-free version.
Cheers, Pete
That’s awesome! Elizabeth Kaplan from The Pure Pantry did a gluten free event to promote her products at Whole Foods here. If you guys ever come out to Maui for anything like that let me know!
Hi Amanda… We’ll definitely let you know when we get out to Maui! Sounds like we need to plan a trip…
Cheers, Pete