Earlier this week a friend had to cancel a dinner party because he was feeling sick and a co-worker had recently been diagnosed with H1N1. Kelli and I volunteered to host a change of venue so that the group could still get together. On such short notice, we weren’t prepared (nor did we have the […]
Recipe: Garlic Shrimp
Up until recently, we had a massive bag of raw shrimp living in our freezer, and we’ve methodically been working our way through it, using the shrimp to make all sorts of dishes…from shrimp pad thai, to jambalaya (coming up in the Friday Foto), and in this garlic shrimp. This recipe is basically a quick […]
No Soup For You…Maybe
Yesterday I mentioned how both the attendees and the presenters at the GF Culinary Summit came from points near and far, and from equally diverse food backgrounds. We were all brought together, though, by one common thread: we’re all gluten-free. But as the weekend moved along, I was continually reminded that for many, being gluten-free […]
GF Culinary Summit, West Edition
Students from Johnson & Wales University who entered the GF Baking Competition pose for a snapshot with some of the event sponsors (including Expandex, Pamela’s, Bob’s Red Mill, Deby’s Gluten-Free). This past weekend was the Gluten-Free Culinary Summit, West Edition, held on the campus of Johnson & Wales University in Denver, Colorado. I’m going to […]
Friday Foto: Pepper Sauce Steak
Most often when we’re making a nice cut of steak for dinner, we’ll keep the preparation pretty simple and let the flavor of the meat shine. Maybe a rub of salt on each side, and that’s more or less it. But every now and again, I get a craving for something more…a red wine reduction, […]
Restaurant Review: Roosters Brewing Company and Restaurant, Ogden, UT
The night of the Xterra race in Utah, we went out to dinner on 25th Street, in historic downtown Ogden. The Mountain2Metro festival was in full swing, and after walking up and down the block evaluating our options, we settled on Roosters Brewing Company and Restaurant. To my pleasant surprise, they offered a gluten-free menu. […]
Race Recap: The Championship
Team Bronski at the finish line after the 2009 Xterra U.S. National Championship It was still dark when we drove up Ogden Canyon en route to Pineview Reservoir, the site of the swim portion of the 2009 Xterra U.S. National Championship. AC/DC and the soundtrack to Rocky IV played loudly through the car’s speakers (sorry […]
Against All Odds
The Xterra race season has been one largely free of illness and injury. Sure, there have been ups and downs along the way, with occasional setbacks and challenges. But for the most part, I’ve been blessed with good health that has kept me racing strong straight through the end of the season. For the last […]
48 hours to Ogden
Well, it’s Thursday afternoon, and in two days – on Saturday morning – more than 300 athletes will take to Pineview Reservoir outside of Ogden, Utah for the 2009 edition of the Xterra U.S. National Championship. It’s been a long road, and now I’m on the eve of the event. Kelli, Marin and I are […]
Recipe: Southwestern Vinaigrette
This past Saturday, Kelli, Marin and I drove up to Breckenridge in Colorado’s Summit County to attend Oktoberfest. The main drag was closed off to traffic, and large crowds of people seemed to be having a pretty fun time. We unfortunately left disappointed. It wasn’t particularly surprising to find that they didn’t have a gluten-free […]
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