No Gluten, No Problem

Gluten? Fuggedaboutit.

  • Home
  • About Us
  • Blog
  • Recipes
    • Artisan GF Flour Blend
    • Common Ingredient Substitutions
  • Books
    • No Gluten, No Problem Pizza
    • Gluten-Free Family Favorites
    • Artisanal Gluten-Free Cooking
    • Artisanal Gluten-Free Cupcakes
    • The Gluten-Free Edge
  • Contact

Fennel Salad

November 15, 2019 by Peter Bronski 2 Comments

In classic Mediterranean style, this recipe packs a flavorful punch from a few fresh, quality ingredients. We were first introduced to it during our twice-yearly trips to New York to visit family. A certain aunt on Long Island would often have it waiting as a snacking appetizer when we walked in the door from our travels from Colorado. It has since appeared regularly on our kitchen table here at the foot of the Rocky Mountains, too.

Print Recipe
5 from 1 vote

Fennel Salad

Ingredients

  • 1 large fennel bulb
  • 1 medium red onion
  • 3-4 tbsp extra virgin olive oil
  • salt and pepper

Instructions

  • Trim off the green tops and the root base of the fennel bulb. Slice the white bulb in half from north to south. Then cut away a wedge of the hard core. Thinly slice the remaining fennel bulb. (Reserve some of the tender, green fennel fronds for garnish.)
  • Halve the red onion, then thinly slice. Add to the fennel.
  • Drizzle the fennel and red onion with the extra virgin olive oil. Season with a generous pinch each of coarse kosher salt and freshly cracked black pepper. Then toss to evenly coat.
  • Garnish with a few fennel fronds.

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • Tumblr

Filed Under: Recipes, Soups & Salads Tagged With: fennel, red onion, salad

« Vietnamese Pho
Italian Sausage Pasta »

Comments

  1. Cindi J says

    November 18, 2019 at 9:00 am

    5 stars
    I love fennel and don’t think we use nearly enough of it. This will be a nice little perk to go with my turkey burger tonight.

    Reply
    • Peter Bronski says

      December 18, 2019 at 12:01 pm

      We feel the same way! We love fennel, but don’t always use it. Then when we DO make a recipe like this, it’s a revelation all over again! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome

Your kitchen. Our recipes. Happy taste buds! That’s the short story of No Gluten, No Problem.

Want to learn more about us? We’re Pete and Kelli Bronski, the husband-and-wife team behind the website.

>> Get to know us better.

Connect With Us

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Available Now!

Search

Archives

Copyright © 2023 · No Gluten, No Problem · Design by Heather Mackan · Built on GenesisWP

Copyright © 2023 · Tasteful Theme on Genesis Framework · WordPress · Log in