No Gluten, No Problem

Gluten? Fuggedaboutit.

  • Home
  • About Us
  • Blog
  • Recipes
    • Artisan GF Flour Blend
    • Common Ingredient Substitutions
  • Books
    • No Gluten, No Problem Pizza
    • Gluten-Free Family Favorites
    • Artisanal Gluten-Free Cooking
    • Artisanal Gluten-Free Cupcakes
    • The Gluten-Free Edge
  • Contact

Herb Feta Bread

March 31, 2015 by Peter Bronski

20150331-20150211-IMG_7849
Even as long-standing gluten-free companies like Udi’s and Schar have improved and expanded their bread offerings, while newer market entrants such as Rudi’s and Canyon Bakehouse have entered the fray with strong contenders of their own, there are certain breads that simply won’t make the transition to commercial production and store-bought availability and convenience. At least not anytime soon.

20150331-20150211-IMG_7842
This herb feta bread is one of them. It’s based on the sandwich bread recipe from Gluten-Free Family Favorites, but with a twist. With small cubes of fresh feta throughout (easily omitted if that isn’t your thing and you want a plain herb bread), this is the kind of bread best enjoyed hot out of your own oven. Try pairing it with a quality olive oil and balsamic vinegar for dipping.

20150331-20150211-IMG_7863
20150331-20150211-IMG_7862

Herb Feta Bread
Serves: 1 Loaf
Ingredients
  • 1 1/2 cups (355 ml) warm water
  • 2 tbsp sugar
  • 2 1/4 tsp (1 packet) yeast
  • 1/2 cup (35 g) milk powder
  • 1 tbsp butter, melted
  • 3 eggs
  • 3 cups (375 g) Artisan Gluten-Free Flour Blend
  • 4 oz feta cheese
  • 1 tbsp herbs de Provence
  • 1/2 tsp xanthan gum
  • 1 1/2 tsp salt
Instructions
  1. Combine the water, sugar, and yeast in a bowl and allow to rest for 5 minutes, until the yeast is active and the mixture bubbly with a layer of foam on top.
  2. Whisk the milk powder into the yeast mixture, add the melted butter, and whisk to combine.
  3. Whisk in the eggs.
  4. In a separate bowl, whisk together the flour, feta, herbs, xanthan gum, and salt.
  5. Add the egg mixture to the flour mixture, and mix until smooth.
  6. Grease an 8.5×4.5-inch loaf pan, including the top edge.
  7. Transfer the bread batter to the greased loaf pan and smooth the top of the loaf with a wet spatula.
  8. Place in a warm location and allow to rise until mounded over the top of the pan, about 30–60 minutes. Meanwhile, preheat the oven to 400 deg F.
  9. Bake for 30 minutes, until brown on top. Turn out onto a wire rack and let cool.
3.2.2885

Share this:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Tumblr (Opens in new window) Tumblr

Filed Under: Breads, Recipes

« Orangecello
How Gluten-less Art Gets It Very Wrong »

Welcome

Your kitchen. Our recipes. Happy taste buds! That’s the short story of No Gluten, No Problem.

Want to learn more about us? We’re Pete and Kelli Bronski, the husband-and-wife team behind the website.

>> Get to know us better.

Connect With Us

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Available Now!

Search

Archives

Copyright © 2025 · No Gluten, No Problem · Design by Heather Mackan · Built on GenesisWP

Copyright © 2025 · Tasteful Theme on Genesis Framework · WordPress · Log in