In keeping with the “rewind” theme of recent weeks, today I’m rewinding the blog and taking a look back at the Great Gluten-Free All-Purpose Flour Blend Nutritional Comparison. Originally encompassing 9 prominent GF flour blends, it now includes 12 blends, plus the additional of two forms of wheat flour. The results paint an even more comprehensive and insightful picture of nutrition in gluten-free baking. Enjoy and ponder…
– Pete