Alright everyone. After two weeks of voting, I’ve discarded the anonymous entries, and tallied the results, and the outcome for winning cupcake flavor is…a tie. Between Red Velvet and Dark Chocolate with Chocolate Ganache. Great choices, both of them! (Other top vote-getters included chocolate peanut butter, turtle, key lime pie, and snickerdoodle.)
So, two of you will receive complimentary copies of the cupcake cookbook when it comes out in 2011! (The books will go to the people who were the first to submit each flavor suggestion…) We’ll have a Red Velvet Cupcake, and we’re going to tweak the second flavor slightly, and make it Chocolate with Chocolate Ganache and Raspberry Sauce. Trust us. It will be to die for.
Thanks everyone for voting and being a part of the cookbook process!
– Pete
Yay! I can’t wait to make them!
Sounds awesome. I just made the chili recipe from the Artisanal Gluten-Free Cooking book, and it was to die for! Really! It was so delicious! I can’t wait to try your cup cakes! Thanks!