As the weeks went by wearing an orthopedic walking boot to allow my broken foot to heal, I grew more and more restless. The Elk Mountains Grand Traverse was fast approaching at the end of March, and sitting on the couch day after day wasn’t doing my leg fitness any favors. I did what little […]
Slow-Roasted Pork Shoulder
There are some things you tend not to do during summer. Use your oven for extended periods of time is one of them. After all, who wants to compete with the air conditioning and the outside heat and run your oven for a while? Well, we do, for one. At least when it comes to making this […]
When the Body is Broken: Peaks, Valleys, Plateaus, Ruts
It’s hard to believe we’re officially into the eighth month of the year and I have yet to post a race report or training update. By now you’d normally have read many of each. It’s not that I haven’t been active. It’s just that this year, well, didn’t start off according to plan and I’ve […]
A New and Improved NGNP
A lot has changed this year. We added a baby boy to the family mix. We released our latest cookbook. And as of today, we launched a new and very much improved No Gluten, No Problem. This day has been long overdue. Since we launched No Gluten, No Problem in 2008, we’ve been using a bare-bones template on Blogger. It […]
Blueberry Hand Pies
We are a blueberry-loving family. I could easily eat them by the pint (or more). Our girls aren’t far behind—we always know they’ve been diving into a bowl of blueberries by their tell-tale stained fingers and lips. For Father’s Day earlier this year, I requested blueberry pie as the dessert. Growing up, my favorite yogurt […]