Charred Sweet Chili Brussels Sprouts

This recipe is almost embarrassingly simple, yet packs a ton of flavor. It’s inspired by an appetizer at the 1914 House, a restaurant near us here in Colorado. Make it as an appetizer as they do, or make it a side dish to accompany a larger meal.

Charred Sweet Chili Brussels Sprouts

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Ingredients Method

Ingredients

  

• 2 pounds Brussels sprouts
• 7 tbsp olive oil
• 1 tsp garlic powder
• 3/4 tsp salt
• 1/2 tsp ground black pepper
• 2 tbsp agave nectar
• 2 tsp chili garlic sauce

Method

 

1. Preheat the oven to 400ºF.
2. Wash and slice the Brussels sprouts. Quarter larger sprouts and halve smaller sprouts.
3. Toss the Brussels sprouts in 5 tbsp olive oil, plus the garlic powder, salt, and pepper. Spread in an even layer in a dark sheet pan and back for 20 minutes.
4. Toss the Brussels sprouts in an additional 2 tbsp olive oil, then return to the oven for 10 more minutes, until the sprouts are tender and well-charred.
5. Combine the agave nectar and chili garlic sauce, then drizzle over the Brussels sprouts and toss to coat. Serve!