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Charred Sweet Chili Brussels Sprouts

October 15, 2019 by Peter Bronski Leave a Comment

This recipe is almost embarrassingly simple, yet packs a ton of flavor. It’s inspired by an appetizer at the 1914 House, a restaurant near us here in Colorado. Make it as an appetizer as they do, or make it a side dish to accompany a larger meal.

Print Recipe

Charred Sweet Chili Brussels Sprouts

Ingredients

  • 2 pounds Brussels sprouts
  • 7 tbsp olive oil
  • 1 tsp garlic powder
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp agave nectar
  • 2 tsp chili garlic sauce

Instructions

  • Preheat the oven to 400ºF.
  • Wash and slice the Brussels sprouts. Quarter larger sprouts and halve smaller sprouts.
  • Toss the Brussels sprouts in 5 tbsp olive oil, plus the garlic powder, salt, and pepper. Spread in an even layer in a dark sheet pan and back for 20 minutes.
  • Toss the Brussels sprouts in an additional 2 tbsp olive oil, then return to the oven for 10 more minutes, until the sprouts are tender and well-charred.
  • Combine the agave nectar and chili garlic sauce, then drizzle over the Brussels sprouts and toss to coat. Serve!

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Filed Under: Recipes, Snacks & Sides Tagged With: Asian, Brussels sprouts

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