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| The girls before their first Turkey Trot, two weeks ago |
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| The entire Bronski clan atop Mount Sanitas on an unseasonably warm November afternoon |
Turkey Day is almost upon us! If you’re still planning the menu for your gluten-free Thanksgiving, perhaps you’ll consider inviting us (or least our recipes) to your table. From sides to main dishes to dessert, we’ve got you covered. Here are some recipe suggestions from No Gluten, No Problem and Artisanal Gluten-Free Cooking, Second Edition:
From No Gluten, No Problem
- Corn Bread Stuffing
- New England Pumpkin Pie
- Pumpkin Bourbon Creme Brulee
- Apple Cider Donuts
- Baked Pumpkin Donuts with Maple Glaze
From Artisanal Gluten-Free Cooking, Second Edition
- Roasted Brussels Sprouts (page 112)
- Applesauce (page 116)
- Cranberry Relish (page 117)
- Corn Bread Stuffing (page 125)
- Mashed Potatoes (page 128)
- Whole Roasted Turkey with Gravy (pages 215–216)
- Apple Pie with Streusel Topping (page 267)
- Pumpkin Pie (page 270)
Thanksgiving need not get demoted to a second-rate holiday just because you’re gluten-free. It can be as delicious and richly flavorful as ever. So from the entire Bronski clan to your family, Happy Thanksgiving!
–Pete and Kelli