What can I say about today’s Friday Foto? It’s a super simple recipe…few ingredients, quick to make, quick to cook (or in this case, grill). You’ve got Cajun flavors, meatloaf texture, and hamburger patty-sized individual portions. ‘Nough said. Here’s how to make it:
1/2 – 3/4 pounds ground turkey
1 tbsp GF bread crumbs
1 tbsp Cajun spices (see our recipe for custom “Crejun-style” Jambalaya seasoning)
1. Combine and mix all ingredients in a large bowl.
2. Divide the meat in half and form each into a patty.
3. Grill (flipping halfway through) until the turkey is cooked all the way through the patty / mini-loaf.
gfe--gluten free easily says
Adorable, flavorful, and easy, Pete! My husband, the carnivore, will love these. I’ll make mine with venison though. May need to get some new Cajun seasoning before I make them.
Hi Shirley… Hope Mr. GFE enjoys the burgers! Let me know how they turn out with venison. Yum!