My brother and his girlfriend have been in town visiting from New York, so this past weekend, we took them to the Boulder Farmers’ Market for a morning of shopping for fresh, local produce at our favorite vendors. Our first stop…Aunt Kay’s Gluten-Free Creations. We discovered Aunt Kay earlier this summer. The farmers’ market had expanded this year, we noticed, utilizing a small side alley a few steps down 13th street from the Boulder Dushanbe Teahouse. In among those new vendors was Aunt Kay.
Aunt Kay is the gluten-free manifestation of the Outrageous Baking Company, and both enterprises, it turns out, are the brainchild of Pamela Fletcher, who began cooking gluten-free for her baby. Pamela has done a wonderful job perfecting her own GF flour mix, and then translating that mix into delectable goodies. Among our favorites are her lemon-poppyseed cake and her coffee cake. Her GF treats are rapidly gaining a strong foothold (and following) in Boulder County – you can find Aunt Kay’s Gluten-Free Creations at the Boulder and Longmont farmers’ markets, as well as at more than 25 coffee shops and other outlets throughout Boulder, Louisville, and Longmont.