With Thanksgiving rapidly approaching, we thought it was high time that we gave away a signed copy of our new cookbook, Artisanal Gluten-Free Cooking. (The book has all sorts of yummy recipes useful for the feast – a brined turkey, mashed potatoes, gravy, cranberry relish, sausage and corn bread stuffing, and much more…) As with the last giveaway, we’ll accept email entries and then use a random number generator to pick the winner.
Please email me at pete@peterbronski.com and put “AGFC Giveaway” in the subject line (also include your mailing address in the body of the email). Entries will be accepted until midnight Friday, at the end of this week. We’ll announce the winner and mail a copy of our cookbook on Saturday, so that it will arrive in time for Thanksgiving. Good luck!
– Pete
Pete,
I just made your mozzarella sticks. The kids loved them. Dennis and I found them as good as any we had gotten at restaurants in our pre-gluten-free days.
We’ve also been making potato chips lately, and they’re a big hit: http://poeticanatomy.blogspot.com/2009/11/crispy.html