No Gluten, No Problem

Gluten? Fuggedaboutit.

  • Home
  • About Us
  • Blog
  • Recipes
    • Artisan GF Flour Blend
    • Common Ingredient Substitutions
  • Books
    • No Gluten, No Problem Pizza
    • Gluten-Free Family Favorites
    • Artisanal Gluten-Free Cooking
    • Artisanal Gluten-Free Cupcakes
    • The Gluten-Free Edge
  • Contact

Worth the Weight

April 13, 2011 by Peter Bronski 4 Comments

I’m keeping today’s post short and sweet, primarily because it’s about an important update to an older post. Many of you have been asking us about baking by weight with the Artisan Gluten-Free Flour Blend. Well, we finally pulled the trigger on a digital kitchen scale, and at long last, I’m happy report I’ve updated the recipe. You’ll find information for mixing up the blend by weight, and for baking with the blend by weight.  (You’ll also find all the old info about mixing and baking with the blend by cup measure.)

To celebrate (heck, we’ll use any excuse) we’re doing a giveaway. Following our review of the Evol Bowls, the company unexpectedly sent us a little “care package” to say thanks for the review. Well, that’s against No Gluten, No Problem product review policy, so as per usual, we’re passing the goodies along to you! This time around, we’ll pick five (5) winners. Each winner will receive a coupon for one free Evol Bowl, redeemable anywhere they’re sold. And one of those five lucky winners will also receive an Evol T-shirt. Email me to enter, and include “Evol Giveaway” in the subject line. I’ll accept entries through midnight Eastern time Sunday, and announce the winners Monday next week. Good luck!

– Pete

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • Tumblr

Filed Under: Uncategorized Tagged With: Uncategorized

« Friday Foto: Chicken Tikka Masala 2.0
Product Review: St. Peter’s Sorgham Beer »

Comments

  1. Amanda on Maui says

    April 13, 2011 at 7:41 pm

    Oh no! I just measured out a ton of flour the old way with the cups. Oh well, next time I’ll get to do it by weight. There’s a giant jar of your flour, and Simply Sugar and Gluten Free’s flour in my fridge.

    Reply
  2. Jessica says

    April 17, 2011 at 3:42 pm

    I recently bought a digital kitchen scale and have been having fun using it for my GF baking. When my husband saw me trying to convert the amounts in your flour blend to grams, he got an idea for an online flour converter. It’s available here if anyone is interested: http://www.jasonrobertdavis.net/gfc.php

    Reply
  3. peterbronski says

    April 18, 2011 at 11:33 am

    Hi Jessica… Thanks for sharing the link. It didn’t work for me. Is it just my computer, or are other people having problems opening the web page?

    Cheers, Pete

    Reply
  4. Jessica says

    April 19, 2011 at 5:18 pm

    Sorry about that, Pete. It should work now!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome

Your kitchen. Our recipes. Happy taste buds! That’s the short story of No Gluten, No Problem.

Want to learn more about us? We’re Pete and Kelli Bronski, the husband-and-wife team behind the website.

>> Get to know us better.

Connect With Us

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Available Now!

Search

Archives

Copyright © 2021 · No Gluten, No Problem · Design by Heather Mackan · Built on GenesisWP

Copyright © 2021 · Tasteful Theme on Genesis Framework · WordPress · Log in