This is the first Monday in more than 5 months that I haven’t posted a Physical Challenge update. (That only makes sense, given that the physical challenge itself – the Virgil Crest Ultra – was last weekend.) It seemed only fitting to mark this Monday with another kind of big news. And on that front, Kelli and I are delighted to announce the scheduled publication of our next cookbook! It’s due out in Spring 2011, and is coming from The Experiment Publishing, the same folks that brought you our debut release, Artisanal Gluten-Free Cooking. This time around, we’re focusing on one thing: gluten-free cupcakes.
Right now we’re up to our eyeballs in recipe testing and photography. But given that the book isn’t due out until Spring 2011, why are we telling you now? Because we want you to be a part of the process! What is your favorite cupcake flavor? What “traditional” cupcake is an absolute must-have in a gluten-free version, because life isn’t worth living without it? Tell us, by leaving a comment on this post.
We’ll compile the responses for the next two weeks, running through Friday, Oct 15. Then, starting on Monday, Oct. 18, we’ll open up the list to two weeks of voting by you, the readers of No Gluten, No Problem, running through Friday, Oct. 29. The cupcake flavor that gets the most votes will be included in the cookbook, and the person that originally submitted the flavor suggestion will receive a complimentary signed copy of the book upon publication. The winning flavor will be announced here on Monday, Nov 1. Sound good?
So start your engines, and let the cupcake creations begin…