Mark your calendars! On Saturday, October 9, from 10:00am – 12:00pm, Kelli and I are teaming up with Pam Vagnieres of Nutri-Physique to offer a “Gluten-Free Pasta Perfection” cooking class. We’ll be using the Artisan Gluten-Free Flour Blend to make a variety of gluten-free pastas (linguini, ravioli, lasagna) using a variety of techniques (a tabletop hand-crank pasta roller, a rolling pin and pizza cutter, etc.). Pam, a nutritionist and exercise physiologist who also runs series of cooking classes, will be on-hand to answer your gluten-related diet and nutrition questions. The class will be at Pam’s location in Louisville, CO. If you’re local to the Denver-Boulder area, come join us! Contact Pam for more information, or to sign up.