While I’m on the topic of upcoming events (see yesterday’s post about Celiac Awareness Day at PNC Park) I wanted to encourage you to save the date: October 3-4, 2009. Location: Denver, Colorado. The event: the Fourth Annual Gluten-free Culinary Summit, hosted by GF Culinary Productions. This year’s summit, due to growing popularity, is split into two – an East version (in two weeks at the Culinary Institute of America in New York) and a West version (on October 3-4 Johnson & Wales University in Colorado).
Both events will be wide-ranging weekends that bring in accomplished chefs, cookbook authors, and other presenters who will share their expertise on a variety of gluten-free topics. Kelli and I will be two of the featured presenters at the West edition, so if you’re planning on attending, please come by, find us, and say hello! The events look action-packed (okay, maybe gluten-free packed), ranging from GF baking competitions to sessions on breads, desserts, appetizers and lots more.
This will be our first time at the event, so we’ll let you know how it goes and post a recap when it’s all said and done in just over a month. Hope to see you there!