Kelli and I have discovered over the last 1.5 years or so that breakfasts are some of the easiest meals to make in superb gluten-free versions. Okay – we haven’t tried bagels…yet. As a native of Long Island, I’d love to achieve such a coup! But we have tried pancakes, muffins, and…waffles! Our friends and family can’t tell the difference – the waffles are light, with perfect texture, and most importantly, delicious! We use a Belgian waffle iron and pure Vermont maple syrup. Waffles like these make it easy to forget about the gluten!